Made them... so it counts

What? What? Peeps? Yes, I know, they aren't fabric, but I'm not at home. I AM DOING SCIENCE.

so, first, a quick MMM update: The tuxedo jeans again. I know, I know, but facing the TSA with a skirt seemed like a poor choice. Plus, its colder here.

now. science. Specifically.... Peep S'mores, or as we call them S'meeps. All tasting notes are provided by a Miss P, to control for individual preference.


Materials: Graham crackers, Hershey chocolate and rabbit peeps.


Method one: Stove

Stove roasted peeps resulted in a pleasant heating of the shell while maintaining some texture in the center. The radiant heat of the newly cooked peep was sufficient to melt the chocolate to a desirable viscosity.

Additionally, it was found that unlike standard marshmallows, peeps will not support more than a brief period of flame before self extinguishing.


Method Two: Microwave

Slightly softened the graham cracker, but imparted a slightly chewy texture to the peep. The chocolate was fully melted, as did the eyes, which previous experiments have found to be indestructible.






Method Three: Oven

Surprisingly, the oven produced the least pleasant S'meep experience. The graham cracker was too warm for immediate consumption as well as having a slightly burned flavor that was found to be distasteful. The consistency of the peep changed from a semi-solid to a near liquid contained only by its sugary purple shell.





Results:
Stove s'meeps were considered to be superior to alternate preparation methods. However, general consensus agreed that all methods were inferior to standard s'mores.